Title: New Easy 7 Grain Bread
Categories: Bread
Yield: 2 Loaves

1 1/2	c	Boiling water
1	c	AM Seven Grain Cereal
6	tb	AM Canola Oil
1/2	c	Warm water
2	pk	Dry yeast
2		Eggs; beaten or egg replacer
5 1/2	c	AM Whole Wheat Flour
1/2	c	Honey
2	ts	Sea salt (optional)

Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into bottom of two oiled loaf pans. Let rise until double and bake at 375 F. for 35-45 minutes.

Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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